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technology lifecycle management. Ensure security and integrity of systems through access management, monitoring and application of best practice. Develop and maintain technical documentation, standards and
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: Strong background in process development and material engineering. Plant physiology, biochemistry, and a strong understanding of plant growth mechanisms, nutrient uptake, and physiological responses
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LevelMaster Degree or equivalent Skills/Qualifications Master's degree (120ECTS) in the fields of industrial/management engineering, environmental engineering, food science, or similar fields Experience with
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-year contract starting September/October 2026 https://www.eu4greenfielddata.eu/ APPLICATIONS OPEN ON Juanary 5th 2026 Are you an aspiring researcher ready to drive the digital and green transition in
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environmental engineering solutions for resource-efficient cultivation of locally produced food, and knowledge of or familiarity with the energy–water–food NEXUS. In the overall assessment of suitability
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applications in biotechnology, process development or food technology; Quantitative scientific skills in physical chemistry/biochemistry/formulation to enable deeper process and product understanding in high
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methods for processing biological materials and food preservation and enrichment. 2. Conducting teaching activities (exercises, laboratory classes, consultations) in the field of thermal engineering and
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institute can be found at https://sklmqcm.um.edu.mo/ In line with our commitment to advancing scientific knowledge and education, we will establish the Department of Medicinal Food and Nutrition Sciences
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Environmental Engineering, offers one (1) position of Assistant Professor with the subject: "Food Engineering" according to the FEK 3527/23.09.2025 (τ.Γ΄) Information on the position in the following link: https
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: GROUP I. Higher Education Qualification (Bachelor's Degree, Engineer, Architect or equivalent). REQUIRED QUALIFICATION: DEGREE IN AGRI-FOOD ENGINEERING OR EQUIVALENT (AGRICULTURAL ENGINEER). OTHER