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Programme? Other EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description We are looking for a Postdoctoral Researcher in food technology to join the Food
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Master's Degree in Advances in Agricultural Biology, Bachelor's Degree in Agri-Food Engineering and Biological Systems (specialising in agri-food industries) and Master's Degree in Advanced Techniques in
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Degree, or 1 year of relevant experience required with Master's Degree. Educational level and experience desired - Ph. D. degree in food science, food engineering, microbiology, or related fields
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Society at the Department of Food Science, Aarhus University ( http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The position will be affiliated to science-based advice
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/Qualifications Candidates must: hold a University Master’s Degree in any discipline that makes them eligible for a PhD in Microbiology and Food Technology, such as a Master’s Degree in Microbiology, Food Chemistry
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Certifications Minimum Skills and Abilities Knowledge of state and local health department regulations related to food storage and preparation. Minimum Technology Skills Minimum License and Certifications None
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and Food Engineering, 3rd Floor Agriculture BuildingGeofield Contact State/Province Dublin City Dublin 4 Website https://www.ucd.ie/biosystems/ Street School of Biosystems and Food Engineering, 3rd
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meat, preparing salad dressings, etc. Also includes portioning salads, desserts and Jell-O. Coordinate and perform the preparation, portioning, and distribution of salads. Heat up food and prepare steam
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Patient Food Services Per Diem 87403BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. Food service
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University of California, San Francisco | San Francisco, California | United States | about 5 hours ago
NUTRITION SERVICES Full Time 87500BR Job Summary This person works as a team to provide patient food service that is safe, accurate, timely and responsive to the patient’s needs. Food service