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- Wageningen University and Research Center
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- Delft University of Technology (TU Delft); Delft
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- Wageningen University & Research; Wageningen
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Your job Are you an experienced LCA researcher with a track record in supporting public and private clients in the agricultural and food sector in sustainability measurement and LCA? Would you like
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’. We pursue this mission through a synergistic approach between Wageningen University and Wageningen Research Foundation (applied research). Our research focuses on questions within the domains of food
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, biotech, chemical, flavor, food & agricultural, and high-tech industries, and revolves around 4 main themes, Cell & Systems biology, Neurosciences, Microbiology and Green Life Sciences. Do you have any
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Your job For those who see microscopy as more than just looking — it’s about knowing, discovering, and contributing to food safety. Are you an analytically skilled biologist with a passion for
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programs. Research is also carried out in close cooperation with the medical, biotech, chemical, flavor, food & agricultural, and high-tech industries, and revolves around 4 main themes, Cell & Systems
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within the domains of food, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and over 13,000 students, Wageningen University & Research is among
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Foundation (applied research). Our research focuses on questions within the domains of food, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and
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between rural and urban areas more sustainable and better integrated. It pays particular attention to (spatially) aligning supply and demand and to (re)valuing landscape services, such as food production
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Foundation (applied research). Our research focuses on questions within the domains of food, living environment, and society. With approximately 30 locations, 7,700 staff members, 2,500 PhD candidates, and
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Your job Do you like organic synthesis? Are you ready to develop a practical synthesis of natural compounds to contribute to food safety? Are you knowledgeable, enthusiastic and not afraid of a