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and operation of building HVAC systems, these technologies support both energy efficiency and flexible demand objectives. Model predictive control (MPC), which involves physics-based building energy
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the development of a Virtual Training Environment (VTE) for disaster response simulation, integration of Building Information Modelling (BIM) with Structural Health Monitoring (SHM) using smart sensor networks, and
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and operation of building HVAC systems, these technologies support both energy efficiency and flexible demand objectives. Model predictive control (MPC), which involves physics-based building energy
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with host bacteria during infections, particularly focusing on the use of E. coli and its related phages as model organisms. However, the results may be applied in pathogenic bacteria related to E. coli
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Virtual Training Environment (VTE) for disaster response simulation, integration of Building Information Modelling (BIM) with Structural Health Monitoring (SHM) using smart sensor networks, and resilience
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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
. We are seeking a Senior Researcher to lead pioneering work in synthetic biology and metabolic engineering, with a particular focus on non-model prokaryotic microorganisms capable of utilizing power
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mathematical foundation of machine learning models. You will be responsible for developing scientific machine learning methodologies enabling new approaches for solving machine learning problems including
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advanced materials. Experienced in both strain development and related modelling & data analysis. Experienced with processes of biomanufacturing, including fermentation, downstream processes and scale-up
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. Experienced in both strain development and related modelling & data analysis. Experienced with processes of biomanufacturing, including fermentation, downstream processes and scale-up. Proven leadership in
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching