28 first-principles-calculation Postdoctoral positions at Technical University of Denmark in Denmark
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Job Description Are you ready to shape the future of sustainable agriculture? Join DTU Bioengineering as a postdoc in the Initiative for Biofertilizer Innovation and Science (IBIS), and contribute
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recognised academic environment with over 400 employees and 10 research sections. We broadly cover digital technologies within mathematics, data science, computer science, and computer engineering, including
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are looking for a Postdoc with experience in the areas of Biomass Conversion and Fermentation to start the activities from the 1st of October 2025. The candidate will work on a project focused on recovering
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to have experience with: Phase equilibrium calculation algorithms and their integration into CO2 capture simulation Thermodynamic modeling of phase equilibrium and thermophysical properties related to CO2
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tech university spinouts. The postdoc position is part of the UNIVERSE (UNIVersity Ecosystems’ Role in & Support for Entrepreneurship) initiative, and will contribute to a growing body of research at DTU
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available at the Department of Chemistry at The Technical University of Denmark (DTU). The project will be under the supervision of Associate Professor Luca Laraia and will start on ‘September 1st 2025 or as
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, computer science, and computer engineering, including artificial intelligence (AI), machine learning, internet of things (IoT), chip design, cybersecurity, human-computer interaction, social networks
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writing sample, e.g., PhD thesis (or draft), thesis chapter, first-authored publication, or similar demonstrating your work and your dissemination of it. Applications and enclosures received after
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that also act as green energy producers driving the societal transition towards net zero. In this position, you will build on your expertise in IoT and low-power computer and communication systems to research
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Job Description About the IMFUN Postdoctoral Project The IMFUN postdoctoral 2½-year position is part of a larger collaborative project funded by the Novo Nordisk Foundation's Plant2Food initiative