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ingredient processing and new product development e.g. aimed at achieving a desirable satiety response. Your duties and responsibilities include: you will conduct in-vitro experiments to measure the (gelling
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practices on various landscape aspects and conversely the conditions of the landscape for successful regenerative farming. Landscape aspects include soil health, natural elements, biodiversity and water
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-spectroscopy, and (extensional) rheology will be used to quantify different structure characteristics, ingredient and water distribution, and textural properties. The gained knowledge will be used to provide
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