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responsibilities for retail food sales May work from recipes and instructions to prepare and cook food; may calculate, weigh, and measure ingredient quantities; may wash, peel, cut, slice, trim, or blend various
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constituent groups, including listeners, university stakeholders, professional organizations, businesses, and state and national networks, stations, and associations. Develops and maintains relationships with
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and cook food; calculates, weighs, and measures ingredient quantities; washes, peels, cuts, slices, trims, or blends various items for cooking and serving. Under limited supervision, prepares food items
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mission to promote sport, as a salient component of our social fabric, culture, and well-being, for all members of society through excellence in research, impactful teaching and mentoring, and meaningful