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factor will be applied per country, therefore the exact gross salary will be confirmed upon appointment. Please consider that the net salary may be notably lower due to taxes, social benefit premiums etc
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) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen
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. For more information, please visit www.llobetnavaslab.org . About the role Future candidates will be expected to submit a detailed curriculum vitae that includes, among other elements, the names and contact
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. Identify the key factor affecting texturization processes and study the relationship between food structure and textural characteristics at different scales using spectroscopic, microscopic, rheological
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oxides-is desirable. Experience with aqueous-phase synthesis, surface functionalization, or integration of experimental data with machine learning models will be considered advantageous. Strong scientific