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2 finite-element Postdoctoral positions at Wageningen University and Research Center in Netherlands
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dry fractionation and agglomeration trials to improve functionality of legume ingredients? Do you want to understand rheology of hydrated ingredient blends to predict extrusion behaviour for meat
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sensing provides large-scale and consistent observations, in-situ data collection remains a vital component for ground-truthing, model calibration, and validation of automated monitoring. However
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