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methods and preparation procedures. To assist in evaluating methods, procedures and equipment needs to recommend improvement for food service programs. To provide training for food service personnel and to
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or obtain certification in high element technical skills and rescue. Required Qualifications REQUIRED: 1.Master’s degree in higher education, college student personnel or related field. 2. Minimum of one year
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knowledge of the routine methods and techniques (less than the journeyman level) applies in building and highway maintenance trades and occupations; the ability to apply such methods and techniques at a level
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required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A working knowledge of the equipment, materials and methods used in cleaning and custodial work; the ability to understand and carry
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private contractors or tradesmen. To do related work as required. Required Qualifications REQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGE, SKILLS AND CAPACITIES: A thorough knowledge of cleaning methods
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; to wash pots and pans; to clean work areas and refrigerators; and to do related work as required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures
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with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen or bakery areas; the ability to understand and follow simple verbal or written
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and pans; to clean work areas and refrigerators; and to do related work as required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures applied in
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CAPACITIES: A familiarity with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen or bakery areas; the ability to understand and follow simple
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required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen