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this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and Dairy Technology at Faculty of SCIENCE, University of Copenhagen. We
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has a curious mind-set and are highly motivated to pursue a PhD in this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and
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-based research approaches, GIS / PPGIS, and qualitative methods. The ideal candidate will have training in biodiversity management, recreation ecology and outdoor recreation planning, and experience in
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. Charlotte Fløe Kristjansen Start date is (expected to be) 1 January 2026 or as soon as possible thereafter. The project The theme of the PhD project would be exact methods in holography and their application
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leading universities and non-academic partners will train 14 doctoral candidates in cutting-edge methods, theory, and transferable skills. More information may be found on the ENERPOL website: https
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conversion reactions. The second position is focused on modelling stability of electrocatalyst materials. The aim is to develop a framework to predict metastability of catalyst materials. Among the methods