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, and method development skills on protein extraction optimization, fractionation, purification, characterization, binding properties, modification, and application in food systems. Also a sloid knowledge
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of Food Science at the University of Arkansas is seeking a Postdoctoral Research Associate to work in the Novel Ingredient Processing and Utilization Lab. The lab is well-equipped with plasma and ultrasound
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component of the city and state's growing profile as a regional leader in research, technology transfer, economic development, and job creation. Below you will find the details for the position including any
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