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- BCBL - Basque Center on Cognition, Brain and Language
- BCBL BASQUE CENTER ON COGNITION BRAIN AND LANGUAGE
- IRTA
- Universidad de Alicante
- University of A Coruña
- Institute for bioengineering of Catalonia, IBEC
- Institute of Materials Science of Barcelona (ICMAB-CSIC)
- Universidade de Vigo
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- Agencia Estatal Consejo Superior de Investigaciones Científicas
- Centre Internacional de Mètodes Numèrics en la Enginyeria
- Centre Tecnològic de Telecomunicacions de Catalunya (CTTC)
- Centre for Genomic Regulation
- Centro de Biotecnología y Genómica de Plantas, CBGP (UPM-INIA)
- ICN2
- ISGLOBAL
- Institut d'Investigacio Biomedica de Bellvitge (IDIBELL)
- Instituto de cerámica y vidrio
- UNIVERSIDAD POLITECNICA DE MADRID
- UNIVERSIDAD PUBLICA DE NAVARRA
- Universidad Nebrija
- Universitat Autònoma de Barcelona
- Universitat Politecnica de Cataunya
- Universitat Politècnica de València
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. Identify the key factor affecting texturization processes and study the relationship between food structure and textural characteristics at different scales using spectroscopic, microscopic, rheological
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bioinformatics. To perform literature review, data collection and management, involving statistical analysis including multivariate statititical methods. To write scientific articles and results dissemination in
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, particularly in the context of large-scale critical infrastructures for communication and computing. They will develop and validate AI methods that are safe by respecting system boundaries and are prompt in
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defect engineering in cerium oxide nanoparticles to optimize their redox activity and catalytic properties. This involves aqueous, room-temperature synthesis methods, advanced spectroscopic