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microbiological safety for high-impact societal and scientific outcomes. Responsibilities and qualifications Currently, food safety processes rely on conventional microbiological methods including culturing method
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international research experience. Responsibilities and qualifications You will develop sampling and characterization methods to analyze the composition of current footwear. This includes applying advanced
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sampling and characterization methods to analyze the composition of current footwear. This includes applying advanced analytical techniques to assess materials in both pre- and post-consumer shoes
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porous carbon electrodes developed in the network. You will leverage advanced data analysis methods such as Distribution of Diffusion Times to obtain insight into mass transfer and microstructural effects
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research methods highly and often adopt case study, field work methodology or social network analysis. The three-year PhD programme at CBS gives you the opportunity to conduct research under the supervision
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, or management, and familiarity with qualitative and/or quantitative research methods Curiosity and motivation to explore how entrepreneurship can contribute to regenerative and systemic solutions to societal and
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, motivation, employed research method, and key findings (max 1 page of 2,400 characters each, including spaces, notes, appendices, bibliography etc.) A certified copy of your master’s degree certificate
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approximation algorithm, using linear programming methods. Over the next years, the project will grow to a collaborate team of 4-5 PhD students and Postdocs. The successful candidate will work directly with the
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) Use bioengineering methods to recombinantly produce enzymes Conduct laboratory experiments to characterize enzyme kinetics and degradation products Identify key processes that regulate enzyme
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of organizing processes and their outcomes. Methodologically, we value qualitative research methods highly and often adopt case study, field work methodology or social network analysis. The teaching