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with DaFIS and DaFIS Decision Support. Experience with budget preparation bases on narrative methodological research plans and designs, analysis, and forecasting. Knowledge of cost allocation methods
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an OR environment, relative to product storage, distribution methods, product security, receiving goods, selling goods, crediting returns, product integrity for patient use and product substitutions as it relates
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clearly and effectively. Knowledge of performance improvement evaluation methods Proficient in word processing, spreadsheets, database and internet applications. Clinical management skills necessary
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members. Decision making skills to conduct both routine and complex tasks in all aspects of department operations. Knowledge of administration principles and methods. Organizational skills to achieve timely
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included in a collective bargaining unit (union) Must be able to wear a uniform jacket, and scrubs in required areas References reflect an overall meet or exceeds Methods of Measurement Include the Following
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allocation methods, and accounting policies and procedures. Supervisory experience and leadership skills to effectively delegate tasks, set performance standards, evaluate performance, train, and motivate
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, supervisors and guests. Preferred Qualifications Experience to taste and discern product quality, read and interpret recipes and menus, estimate ingredient requirements, check production and keep records
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weekends, holidays and call as required. References reflect an overall meets or exceeds. Methods of Measurement Include the Following: Direct Observation, Feedback from staff or patients. Documentation Ages
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sauces and stocks. Experience to taste and discern product quality, read, and interpret recipes and menus, estimate ingredient requirements, monitor production, and keep records. Experience maintaining a
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. Interpersonal communication methods and techniques. • Ability to express oneself clearly in writing and speech. Key Responsibilities • 80% - Patrol • 10% - Community Outreach • 10% - Training/Liaison