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on-site to serve the MSU community. Minimum Requirements Casual knowledge of cleaning materials, equipment, and methods is necessary. Willingness to work a flexible shift is necessary. Frequent lifting
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whole numbers and fractions. Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming, etc. Ability to properly use knives and standard
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Materials Resume Work Hours Will include nights and weekends Website WWW.MSUSPARTANS.COM Summary of Health Risks Exposure to human elements Bidding eligibility ends June 17, 2025 at 11:55 P.M. Create a Job
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use change and ecosystem services, experience with isotope tracer studies or other methods for probing microbial function and carbon stabilization Required Application Materials 1) cover letter (2 page
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methods of chemical and physical analysis as needed by external customers to support project goals Interact with external customers using either online or in person meetings as desired by external customers
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knowledge of proper food safety storage and inventory methods is necessary. Working knowledge and demonstrated ability to satisfactorily operate a motor vehicle. Possession of a valid Michigan chauffeur's
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advanced culinary skills, including knife handling, kitchen equipment using, cleaning, and maintaining, cooking methods, and recipe execution. Facilitate onboarding sessions for new culinary staff, ensuring
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remotely, they may be called upon to work on-site to serve the MSU community. Minimum Requirements Working knowledge of repair methods, equipment, and tools of the various building trades is necessary. Two
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scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community. Minimum Requirements Ability to follow prescribed recipes is necessary. Working knowledge of cooking methods
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Pathology section manager, the Laboratory Technologist will be responsible for: 40% - Performs lab tests on specimens using automated and manual methods. 40% - Evaluates laboratory results for discrepancies