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. Knowledge Of: Appropriate safety practices Skill In: Maintenance of water treatment machines and related equipment Use of hand and power tools Ability To: Learn methods of testing water samples Demonstrate
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and exterior pipes, and furniture. Repair metal parts and equipment. May operate machine tools in order to make repairs on building and equipment parts; inspect buildings and equipment for needed
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classify information according to established method Define problems, collect data, and draw valid conclusions Apply policies and procedures Resolve problems independently and make decisions Read and
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and directing the work activities of employees. - Assigning and monitoring work duties and responsibilities. - Establishing and modifying work methods, schedules, and priorities. - Interviewing job
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applies standard cooking methods. Plans menu for daily specials and special events. Maintains inventory of food products and kitchen supplies; racks and maintains levels as need as part of management team
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of employees; assigns and monitors work duties and responsibilities; establishes and modifies work methods, schedules and priorities. Communicates and enforces policies and procedures; resolves