Sort by
Refine Your Search
-
calendar for assigned department and staff activity 13. Point of contact to resolve questions or issues 14. Conducts presentations for various constituent groups as requested 15. Ensures the unit is in
-
component of student success, as evidenced by prior experiences, such as peer leadership, student affairs leadership, peer advising, or curriculum design, letters of recommendation, and interview(s) Preferred
-
requests and assign coaches to ensure programs are equipped to meet institutional goals. 4. Design and oversee coaching methods and tools to share with internal coaches. 5. Establishing coaching objectives
-
, social), in addition to research methods and statistics. Demonstrated knowledge and skills in executing community-integrated teaching, research, and/or service. Evidence of effectiveness in teaching in
-
, hazard analysis, and accident investigation Knowledge of established safety standards, fire and life safety codes, state statutes; theories, practices, procedures, methods, and techniques SKILLS Excellent
-
area 5. Create reports, and dashboards related to assigned area and service requests 6. Develops and implements methods to record, assess, and analyze customer feedback 7. Compiles training guidelines
-
training 7. Follows FIFO methods, health, safety, and sanitation guidelines 8. Maintains a clean and organized workspace Required Qualifications Educational Requirements High school diploma or equivalent
-
component of student success, as evidenced by prior experiences, such as peer leadership, student affairs leadership, peer advising, or curriculum design, letters of recommendation, and interview(s) Preferred
-
, Marietta, GA 30060. Job Summary Manages the occupational safety component of the University's Environmental Health and Safety operations and evaluating occupational safety hazards. Responsible
-
, methods, and activities developed by others Able to deal with multiple tasks or projects at one time KNOWLEDGE Knowledge of the types and grades of ingredients used in general pastry and bread making