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methods Possesses strong attention to detail Preferred Familiarity with statistical software preferred This role requires the ability to effectively communicate and to operate a computer and other standard
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to diagnose and/or manage patients. Accessions, processes, and analyzes patient specimens following standard operating procedures. Performs testing methods including chromosome analysis, FISH testing
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of preparation methods and practices for a variety of foods Knowledge of basic kitchen sanitation methods and food safety practices Ability to interpret and follow oral and written instructions Ability to read and
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coaching strategies and teaching methods to develop student-athletes, skills and teamwork; analyze team performance and adjust strategies as needed. Coordinates off-season practice and competition schedules
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materials, methods/principles and tools specific to the needs of the Heat Mechanic trade Ability to work with wide variety of cultures and backgrounds This role requires the ability to remain in a stationary
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Excellent oral and written communication skills Knowledge of materials, methods, and the tools involved in installation, maintenance, and repair of elevator systems and equipment Ability to perform
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equipment and materials. Some knowledge of standard kitchen practices and sanitation methods (for positions in food service facility) Ability to follow safe work practices in biohazard and/or hazardous waste
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methods, best practices, and training and documentation. Assess effectiveness and efficiency of instructional technology use. Represents Learning Technologies, Instructional Technology Systems and Services
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practices and sanitation methods (for positions in food service facility) Ability to follow safe work practices in biohazard and/or hazardous waste clean-up (i.e. bloodborne pathogens; toxic, reactive
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graphic design content, including selection of colors, images, fonts, logos, and placement, for various marketing and communications needs, audiences, and platforms. Creates images, graphic elements