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areas for research, develop new research methods and extend the research portfolio. To deal with problems that may affect the achievement of research objectives and deadlines by discussing with
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or Grant-holder. · To work with the Principal Investigator or Grant-holder and other colleagues in the research group, as appropriate, to identify areas for research, develop new research methods and
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holder will be required to work any 5 days out of 7, which may include some evenings and weekends. Typical working hours are between 7am and 9:30pm. Working in the catering team requires an element of
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are cleared and cleaned. Working in a catering environment requires an element of physical manual handling which can include lifting and transporting food and catering equipment, including heavy plates and
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arrangements: Permanent Full time (35 hours per week, primarily Monday to Friday) There may be a requirement to work evenings and weekends as business demands Onsite working only Undertake an element of
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and embed your career in an exciting and progressive institution. The successful candidate will develop and deliver key elements of Durham’s offering of training, development and support for staff in
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catering environment requires an element of physical manual handling which can include lifting and transporting food and catering equipment, including heavy plates and cutlery. We will require you to be
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. Working in the catering team requires an element of physical manual handling, which can include lifting and transporting catering equipment. Further information about the role and the responsibilities is at
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your role. · The role will require an element of physical manual handling, which can include lifting and transporting equipment and deliveries. · Any other reasonable duties. Please
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for resolution as appropriate. · Collaborate with other specialists within the Service and across the University, regarding the use of modelling and analytical tools, methods and standards to deliver