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the numbered criteria outlined below. Your application will be considered based on the information you provide under each element. When attaching the supporting statement to your application profile, please
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detailed by the operational pack, recipe and method statements, as instructed by the Senior Head Chef. Ensuring standards, agreed with and specified by the Senior Head Chef, are maintained, including
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outlined below. Your application will be considered based on the information you provide under each element. When attaching the supporting statement to your application profile, please ensure that you name
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statement. Please ensure that the evidence you are providing corresponds with the numbered criteria outlined below. Your application will be considered based on the information you provide under each element
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• Supervise specific project teams on an occasional basis to accomplish key objectives • Develop and deliver training within in vivo techniques, complement assays, and laboratory methods supporting
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methods and in providing constructive feedback to students. To supervise the work of students including the supervision of Undergraduate and Master’s students and the co-supervision of PGR’s To act as a
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as required Plan and manage small projects ensuring the effective use of resources Ensure that health and safety, environmental and/or infection control methods are being adhered to in line with
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of how you can evidence meeting each criteria by writing under each one. You can draw on elements from any aspect of your life (e.g. work, home, education/qualifications or community life) as long as you
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application will be considered based on the information you provide under each element. When attaching the supporting statement to your application profile, please ensure that you name it with the vacancy
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statement. Please ensure that the evidence you are providing corresponds with the numbered criteria outlined below. Your application will be considered based on the information you provide under each element