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Manager and in line with Operations Manuals. Ensure the team maintain control on all food and drink wastage and record accordingly. Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene
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September 2025 Background To support the advancement of NIHR funded research project through data collection and analysis, contributing to knowledge generation, and to provide research assistance to projects
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the interaction of context, innovation adoption and use, and outcomes. Contributing to a cost-effectiveness analysis of EPICare compared to current practice. This role is embedded within Work Package 3
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highly developed IT skills, including data manipulation and presentation using the MS Office suite to support communication, analysis of information, data dissemination and project management
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postdoctoral researchers and around 50 postgraduates, with research themes in Algebraic and Combinatorial Structures; Analysis, Geometry and Mathematical Physics; Applied Mathematics and Statistics and Data
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the Supervisor/Manager and in line with Operations Manuals. Maintain control on all food and drink wastage and record as required. Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene and
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complex data analysis; oversight of data quality and integrity; and the monitoring and management of the main alumni email inbox. The provision of accurate data via Blackbaud CRM (BBCRM), and timely logging
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that the Hazard Analysis and Critical Control Point (HACCP) hygiene and allergen recording system and procedures are carried out and correctly recorded. Conforming to all relevant food safety, codes of practice and
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active academic staff, around 20 postdoctoral researchers and around 50 postgraduates, with research themes in Algebraic and Combinatorial Structures; Analysis, Geometry and Mathematical Physics; Applied
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work with information which needs interpretation and analysis; you will use your judgement to identify the best solution to differing problems and issues, offering recommendations for managing more