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LevelBachelor Degree or equivalent Skills/Qualifications Strong field experience and the ability to implement agronomy protocols; Experience in processing soil and plant tissue analysis. Specific Requirements a
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for machine learning models; 2) Using and learning deep learning models for classification and estimation of paleographic textual elements; 3) Testing and validating models and adjacent structures. 4. Goals
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of the formulations produced with changes in the salt and fat content; 4) Produce healthier meat products with altered salt and fat content (innovative); 5) Establish analysis methodologies (physicochemical
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altered salt and fat content (innovative); 5) Establish analysis methodologies (physicochemical) for innovative meat products; 6) Establish analysis methods for volatile organic compounds and fatty acid
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learning, biostatistical analysis, creation and implementation of databases, biological networks, and modeling of biological processes; dissemination of technical and scientific results; Specific
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used will be as follows: 1. Final classification of academic qualifications (30%); 2. Quality of the curriculum vitae and its suitability for the project in question (50%); 3. Other curricular elements
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. Final classification of academic qualifications (30%); 2. Quality of the curriculum vitae and its suitability for the project in question (50%); 3. Other curricular elements (20%). If deemed necessary
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for evaluating applications will be: a) Quality of CV (40%) – including, among other elements, grades obtained throughout the academic career and its suitability for the objectives of the grant; b) Previous
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extraction and assisted analysis; • Good documentation, testing, and security practices. 3. Work plan: Design and implementation of strategies to increase the resilience, usefulness, and relevance
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) experience in sample processing and laboratory analysis of microorganisms, in the cultural and molecular aspects (35%). If the decision to be taken is unfavorable to the granting of the requested scholarship