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(mammalian lines and parasite strains), molecular and cellular biology (examples: qRT-PCR, ELISAs, flow cytometry). Performs data analysis, preparation and presentation. Collaborates with internal and external
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for the Education of Young Children (NAEYC). In addition to the service component, the IU Bloomington ECES Centers meet the academic mission of IU by providing sites for student training and by serving as research
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this target through the analysis of the territory, demographic shifts, and state/national trends. Evaluates status of recruitment processes on a weekly basis to assist in meeting (strategic) enrollment goals
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to prepare and cook food; calculates, weighs, and measures ingredient quantities; washes, peels, cuts, slices, trims, or blends various items for cooking and serving. Under limited supervision, prepares food
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The selection process outlined below will take place on Thursday, June 5, 2025, in Bloomington, Indiana Candidates selected to proceed will complete all of the following: Multi-Component Assessment
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over other food services staff including student employees engaged in food preparation operations. Assists in the budget projections for food operations, supplies, and labor cost. Monitors the ingredient
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by reviewing the IU Benefit Programs Brochure . Career Level: Core FLSA: Exempt Job Function: Research Job Family: Research Analysis Click here to learn more about Indiana University's Job Framework
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structures, data structures, operating systems, database systems, systems analysis and design, software engineering, theory of computation, analysis of algorithms, programming languages, artificial
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entry and compile employment reports for analysis of employer hiring. May train or supervise temporary staff. General Responsibilities Coordinates on-campus recruitment events to connect students with
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audiences and purposes as a means of participating in broader conversations. Assignments emphasize the analysis and synthesis of sources in making and developing claims. Department Contact for Questions