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Skills Master’s degree in neuroimmunology with strong skills in bioinformatic analysis Documented experience in neuroscience, neuroimmunology, mitophagy, mitochondrial function, and mitochondrial DNA
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this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and Dairy Technology at Faculty of SCIENCE, University of Copenhagen. We
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has a curious mind-set and are highly motivated to pursue a PhD in this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and
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whole plant or field crop experiments, as well as modern plant analyses and monitoring techniques. Competent on data management and statistical analysis, etc. Good interpersonal skills, experience with