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Organization U.S. Department of Agriculture (USDA) Reference Code USDA-ARS-MWA-2025-0146 How to Apply To submit your application, scroll to the bottom of this opportunity and click APPLY. A complete application consists of: An application Transcript(s) – For this opportunity, an unofficial...
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instrumentation and analysis, data management, software applications, record keeping, compliance training, and the principles of scientific study design. Learning both general and specialized research skills
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rewarding component of the fellowship. Learning Objectives: As part of the fellowship, the selected candidate will gain hands-on experience and develop expertise in key areas of plant breeding and genomics
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breeding and genetics. Marker-trait association analysis and RNA-Seq analysis to identify genetic variations associated with desirable traits Preparation of data for scientific technical reports and
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of produce at the retail terminus. Develop instrumental analysis techniques (e.g., HPLC, HPLC/MS) and laboratory methods to evaluate postharvest quality traits and to analyze bioactive compounds, nutrients and
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breeding and genetics. Marker-trait association analysis and RNA-Seq analysis to identify genetic variations associated with desirable traits Preparation of data for scientific technical reports and
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protocols including digital PCR (dPCR), multiplex PCR, automated nucleic acid extraction, and microbial community analysis (metagenomics/bioinformatics). The participant will also have the opportunity to be
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Sample Collection and Analysis: The participant will be trained in the collection, processing, and analysis of crop and soil samples using advanced microbiological, molecular biological, and chemical
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grain quality and hessian fly resistance. Conduct genetic and genomic analysis to identifying the quantitative trait loci (QTL) associated the drought tolerance, crown rust resistance and other important
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, calibration strategies, and data analysis for semi-volatile compounds. The participant will contribute to a collaborative research program focused on understanding the dynamics of off-flavors in salmonid