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*Ingredient Coordinator - Job Number: 251155 Organization : Food Service Administration Job Location : Oklahoma-Norman-Norman Campus Schedule : Full-time Work Schedule: Typically Monday-Friday, 8
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SQL+, XML, HTML, PeopleCode, PeopleTools, Application Designer, Application Engine, workflow, SQR, Integration Broker, Component Interfaces. Team dynamics- dispersed/virtual hybrid team with cross
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service with data analysis component Knowledge of Education Policy: Deep understanding of education systems, reform strategies, and policy issues at local, state, and federal levels Research & Evaluation
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service with data analysis component Knowledge of Education Policy: Deep understanding of education systems, reform strategies, and policy issues at local, state, and federal levels Research & Evaluation
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quickly, work creatively in a rapidly changing environment, take initiative, and be self-directed. Ability to speak to fundamental elements of open access in relation to the mission of academic libraries
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revenue/expense analysis, projections, reports, and presentations. Coordinates, compiles, and analyzes annual financial statements for the organization and its component units, utilizing complex spreadsheet
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of Oklahoma College of Medicine is the largest component of the University of Oklahoma Health Sciences Center and is at the center of OU Health, the state's most comprehensive academic health system. Our
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will collaborate with program leadership to conduct data collection, analysis and reporting on operational deliverables. Position will ensure key metrics and measures across program functions and
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system configuration, data entry, inventory management, and reporting, and works closely with the dietitians, allergists/ingredient coordinators, and operations staff of Food Services to ensure quality and
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equipment available in the lab. This individual will program and operate various metal additive manufacturing, and CNC machines to produce finished components, fixturing, and tooling integral