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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and
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closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and cleaning. In addition, responsibilities include cost and waste control, food presentation
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, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and cleaning. In addition, responsibilities include cost and waste control, food presentation, monitoring food quality
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, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and cleaning. In addition, responsibilities include cost and waste control, food presentation, monitoring food quality
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closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and cleaning. In addition, responsibilities include cost and waste control, food presentation
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, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and cleaning. In addition, responsibilities include cost and waste control, food presentation, monitoring food quality
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Commerce NIST Hollings Manufacturing Extension Partnership affiliate for Nebraska, we are an essential component of the University of Nebraska-Lincoln. Nebraska MEP is headquartered in Lincoln with a
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and special requests. Processing all mobile orders in a timely manner. Front end and kitchen stocking. Ingredient preparation. Inventory. Dish machine operation. Cleaning duties. Opening and closing
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and special requests. Processing all mobile orders in a timely manner. Front end and kitchen stocking. Ingredient preparation. Inventory. Dish machine operation. Cleaning duties. Opening and closing
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and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and cleaning. In addition, responsibilities include cost and waste control, food