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to determine this factor. Under no circumstances should inferior quality products be delivered (i.e. burnt, under- or over-cooked or poor flavor). Confers with Chef de Cuisine, Food Service Coordinator
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and understand large genomic data sets. The incumbent will work with graduate students and post-docs to develop bioinformatics pipelines to facilitate data analysis and visualization. College
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support to ongoing research, including sample collection and analysis, laboratory supply inventory, ordering and organization. Research activities will occur in a laboratory setting and in a laboratory
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troubleshoot data imports, exports, and feeds; perform routine audits, ensuring optimal system performance and proactive user experience optimization. 20% – Business Analysis and Strategic Operations Evaluate
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, seed production, and water use · Transfer field production data to the Plant Propagation Coordinator for analysis and data management · Seed harvesting and transport to processing/storage location 20
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operational procedures. The individual must be hard working, detail oriented, willing to meet deadlines, adaptable, and able to multi-task. Position Duties 60% Sample collection, preparation, analysis, and data
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volunteer activities and use the center as a space to study, relax, or connect with others. While direct aid (food from the OSU Food Pantry) is a key element of the organization , the BNC’s core mission is to
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) Experience developing interactive user interfaces using component-based frontend frameworks (e.g., React, Streamlit), and a strong understanding of core web technologies (HTML5, CSS3, JavaScript ES6
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Schedule The position is based in Corvallis and requires in-person presence on the OSU campus. Some weekend and evening work will be required, and international travel is a component of the position. Pay
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projections, scenario analysis, cost assessments and benchmarking. Additionally, this position works within the goals and priorities set by the university strategic plan, the Office of Budget and Resource