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carried out effectively. Knowledge of the following is desirable: Health and Safety at Work Act, Hazard Analysis and Critical Control Point (HACCP) hygiene and allergen recording systems, COSHH and a
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techniques/experiments and/or procedures and the analysis and interpretation of results (may run an advanced specialist service). act as a recognised source of technical and/or specialist expertise in own area
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analysis and interpretation of research results. Internal and External relationships This role is primarily concerned with advising and supporting research staff. Informal enquiries to Dr. Yun Fan, email
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for managing the administration of a portfolio of study elements (likely to include a range of different assessments, modules and programmes of study) delivered by a range of academic staff. Your team’s
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the Supervisor/Manager and in line with Operations Manuals. Maintain control on all food and drink wastage and record as required. Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene and
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proficient IT skills, including the wider MS Office suite of programmes including Excel and PowerPoint. Experience of working with databases and analysis of large data sets. Knowledge of Blackbaud CRM is
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safety standards as applicable; lead, if required, on project work. and/or advise on the development and application of specialist techniques/experiments and/or procedures and the analysis and
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applicable lead, if required, on project work and/or advise on the development and application of specialist techniques/experiments and/or procedures and the analysis and interpretation of results (may run
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clear and balanced proposals/outcomes on the basis of sound analysis. An ability to develop and maintain systematic and timely procedures. Excellent IT skills, particularly in spreadsheets and database
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used to plan the running and development of services and/or lead shorter term projects or contribute to larger projects. You will work with information which needs interpretation and analysis; you will