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catering environment requires an element of physical manual handling which can include lifting and transporting food and catering equipment, including heavy plates and cutlery. We will require you to be
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, in particular bespoke training elements of the PROSPER scheme offered to postholders To conduct projects under the direction of the Principal Investigator or Grant-holder. To understand and convey
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. Working in the catering team requires an element of physical manual handling, which can include lifting and transporting catering equipment. Further information about the role and the responsibilities is at
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. · Ensure that information used to analyse [the service being delivered] is accurate and provide reports and analysis of patterns and trends to senior colleagues. · Monitor and analyse the use
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and analysis of patterns and trends to senior colleagues. · Monitor, manage and analyse the use of equipment and resources to ensure efficiency and report your findings to senior colleagues
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provided. · Ensure that information used to analyse volunteering and community impact is accurate and provide reports and analysis to senior colleagues. · Ensure that data and information is
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your role. · The role will require an element of physical manual handling, which can include lifting and transporting equipment and deliveries. · Any other reasonable duties. Please
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; Carry out such other duties as specified by the Head of Department. Durham University is committed to equality, diversity and inclusion Equality, diversity, and inclusion (EDI) are a key component of the
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catering environment requires an element of physical manual handling which can include lifting and transporting food and catering equipment, including heavy plates and cutlery. Specific Role Information We
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. Typical working hours are between 7am and 9:30pm. Working in the catering team requires an element of physical manual handling, which can include lifting and transporting catering equipment. The post holder