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. Identify the key factor affecting texturization processes and study the relationship between food structure and textural characteristics at different scales using spectroscopic, microscopic, rheological
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data analysis is required, particularly in the handling and interpretation of data arising from physical experiments or computational models relevant to nanoscience. Teamwork; Critical thinking and
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analysis. Strong background in Polymer Science. Working conditions: Full-time employment contract (37.5H per week). Contract duration: 3 years Annual gross salary: will correspond to the standards of IMDEA
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to historians, educators, and the wider community. The work will involve: Digitisation and computational processing of historical records, including metadata creation, textual analysis, data mining, and
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measurements) · Data analysis and writing of manuscripts for peer-reviewed publications. Requirements: Applicants must hold a Master's degree in Physics, Nanotechnology, Materials Science, or related discipline
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implement Python scripts for the automated control of electron microscopes; design and execute automated experiments, including real-time feedback loops between acquisition and data analysis; maintain
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). ----------------- Although it is not essential, experience or knowledge in some of the following areas will be positively valued: programming languages (Python, JavaScript), data analysis software techniques and tools
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, including data obtained from camera trapping and large databases containing data on the movement of species tracked by GPS. · Statistical analysis of data in R, which includes programming of algorithms
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statistical analysis, including multivariate statistical methods. To write scientific articles and dissemination of results in national and international conferences. Where to apply Website https
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bioinformatics. To perform literature review, data collection and management, involving statistical analysis including multivariate statititical methods. To write scientific articles and results dissemination in