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of biotechnological processes (submerged fermentation, enzymatic reactions) applied to legume flours, in order to maximize the protein content and the nutritional, sensory, and techno-functional properties, by
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genome mining to connect gene clusters with chemical structures and vice versa · Contribute expertise in microbiology, fermentation, genome assembly, and metagenomic data analysis · Explore
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from diverse scientific backgrounds Experience with genetic modification of non-model bacteria Experience with HPLC analysis to measure fermentation products Required Application Materials Please
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testing their scalability. This is achieved by integrating technologies and infrastructure in areas such as data science, informatics, cell factories, and fermentation. Responsibilities and qualifications
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) the versatile fermentation to produce microbial oils. Program: 1) Develop a hydroxycinnamic acid recovery process from the protein extract and the (depolymerized) lignin stream 2) Identify key bio-aromatic
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within a Research Infrastructure? No Offer Description Mission: Develop and optimize biological fermentation processes for the recovery of organic waste into bioplastics. Functions to be developed