Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
fermentation of green fractionated halophyte biomass into probiotic feeds. The specific work of the Post Doc will be to optimize and scale up the probiotic fermentation process to produce large amounts
-
-inflammatory signaling, extracellular vesicles, anaerobic fermentation by intestinal microbiota, and instrumental analysis of human milk components. Gather and analyze data and develop new ideas. Prepare data
-
CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 26 days ago
, particularly using solid-state fermentation technology; Prepare, maintain, and conduct ex vivo assays; Analyze digestive enzyme activities, oxidative stress markers, and intermediary metabolism; Analyze immune
-
genome mining to connect gene clusters with chemical structures and vice versa · Contribute expertise in microbiology, fermentation, genome assembly, and metagenomic data analysis · Explore
-
in English including (oral, written, and reading and listening) Good-excellent skills in scientific writing Desirable qualifications Prior experience and laboratory skills in microbiology, fermentation
-
testing their scalability. This is achieved by integrating technologies and infrastructure in areas such as data science, informatics, cell factories, and fermentation. Responsibilities and qualifications
-
within a Research Infrastructure? No Offer Description Mission: Develop and optimize biological fermentation processes for the recovery of organic waste into bioplastics. Functions to be developed
-
maintanence of a BioLectar XT for multiplex microalgae fermentation and cultivation starting in the research project “AMPLIFY - Algae Microbioreactor Platform For Innovative Yield optimization” financed by Novo
-
biotechnological production. Build detailed mass and energy inventories for fermentation-based systems (solid-, liquid-, and gas-state) to enable accurate and systematic sustainability assessments. Rank
-
) the versatile fermentation to produce microbial oils. Program: 1) Develop a hydroxycinnamic acid recovery process from the protein extract and the (depolymerized) lignin stream 2) Identify key bio-aromatic