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the field of biotechnology, focusing on microbial physiology, precision fermentation, synthetic biology, bioinformatics, enzymes, and enzymatic processes. The purpose of the research is often linked
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successful you will also lead a research program focused on automation, energy and water use efficiency, waste mitigation, and fermentation control, and will teach undergraduate and graduate-level courses in
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contacts. More information about the department: Department of Applied Animal Science and Welfare Read more about our benefits and what it is like to work at SLU at https://www.slu.se/en/about-slu/work
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Laboratory, Illinois Fermentation and Agriculture Biomanufacturing Hub (IFAB), Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), Center for Digital Agriculture (CDA), Carl R. Woese Institute
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hands-on experience in microbial fermentation, genetic engineering, natural product chemistry, bioinformatics, protein purification and conducting protein assays. The project will be conducted in
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vesicles, anaerobic fermentation by intestinal microbiota, and instrumental analysis of human milk components. Gather and analyze data and develop new ideas. Prepare data summaries, reports, manuscripts and
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crossing in a synthetic biology context, yeast lipids and waste valorisation, C1 utilization). Check our website at https://csb-bioport.mystrikingly.com and www.csb.ugent.be ). You will be employed
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; Implementation of fermentation processes for the fortification of food matrices with bioactive compounds and micronutrients; Management and supervision of the microbiology laboratory; Support in supervising
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and fermented fractions; (ii) development and optimization of oleogel formulations using insect-derived oils combined with suitable structuring agents and antioxidants; (iii) evaluation of the stability
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or intermittent, of a research grant intended for graduates or master's degree holders enrolled in a non-degree awarding program; Preferential factors: Experience in fermentation technology and bioprocesses, namely