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of Oslo for the project: DC14 - ESKAPE pathogen adhesion to cells and implant surfaces Supervisors Dirk Linke: https://www.mn.uio.no/ibv/english/people/aca/dirkl/index.html Håvard Haugen: https
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automated robotics platforms, NMR, fast-reaction/laser facilities, mass spectrometry, protein crystallography, high-throughput analytical suite, gene sequencing, computation and small-scale fermentation
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, including fermentation, anaerobic digestion, enzymatic processing, and other biomass conversion technologies. Merit will be given to candidates who demonstrate a systemic approach and expertise in applying
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 14 days ago
waste fermentation: improving sustainability and reducing the carbon footprint of fish aquafeeds”, with reference SBEP/0002/2024, financed by Fundação para a Ciência e Tecnologia – FCT, in the framework
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. The Post-Doctoral Researcher will be responsible for several project-specific duties, including: Proven experience in bacterial fermentation processes for biomolecule production with anti-bacterial or anti
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research team Strong analytical skills and ability to work independently Preferred qualifications but not mandatory: Experience with gas biotransformations and use of fed-batch fermenters (top-bench
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analyses, as well as optimizing growth on waste biomass and conducting large-scale fermentations. You will be part of an interdisciplinary team at Chalmers and collaborate regularly with industry experts
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research team Strong analytical skills and ability to work independently Preferred qualifications but not mandatory: Experience with gas biotransformations and use of fed-batch fermenters (top-bench
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for a motivated PhD candidate to join our team at the University of Oslo for the project: DC14 - ESKAPE pathogen adhesion to cells and implant surfaces Supervisors Dirk Linke: https://www.mn.uio.no/ibv
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for the sustainable processing of agri-residues biomass, under fungal fermentation process, focused on the obtention and characterization of new subtrates/diets rich in proteins and fibres for the development of high