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overall focus will be to contribute to strengthen the department’s competences within gas fermentation technology. You will work with nearby colleagues and academic partners in Denmark as well as abroad
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opportunity for the appointee to work in collaboration with a global leader in fermentation to identify microbes that are antagonistic to problem organisms in food and agriculture. The appointee will develop
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, Physics, Biotechnology, Microsystems Technology or a related field is required. Experience in one or more of the following areas: microfluidics, microscopy, fermentation, phototropic organisms, cell culture
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-based value chains through systems biology, metabolic engineering, and fermentation technology, contributing to the transformation towards a circular bioeconomy. In the field of health biotechnology, we
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fermentation is beneficial. Demonstrated oral and written English skills You are a team player enjoying working in a highly interdisciplinary and international environment and interacting with peers within
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About the position The Faculty of Chemistry, Biotechnology and Food Science (KBM) at the Norwegian University of Life Sciences (NMBU) has vacant a 3-year PhD position in the field of fermentation
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: Anammox Fermentation Microbial electrochemistry Aerobic granular sludge Moving bed biofilm processes Micropollutant removal Recirculating aquaculture systems Our projects often involve collaboration with
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research spans microbial ecology theory to process engineering, and includes the development of new biotechnological processes. Examples of previous research areas include: Anammox Fermentation Microbial
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cell factory development, data analysis and fermentation optimization. Oversee project planning, execution, and resource allocation. Provide teaching, scientific guidance and mentorship to PhD and Msc
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, data analysis and fermentation optimization. Oversee project planning, execution, and resource allocation. Provide teaching, scientific guidance and mentorship to PhD and Msc students. Secure research