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biofertilizers (whole-cell biosolutions), covering all key stages: discovery, characterization, fermentation, formulation, in planta performance, and in-field evaluation. DTU will host the laboratory phase
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“Functionality-targeted isolation and modification of caseins from precision fermentation biomass (FUNCAS)”. The aim of the project is to identify, understand and predict the relationships between composition
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amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that efficiently secrete amino acids will be developed. The vision is that microorganisms, in the future, can be
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