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degree or equivalent in a relevant area Good experience in molecular biology Good communication skills and good team spirit Ability to solve problems independently Fluent in English (spoken and written) We
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opportunities. Qualification profile Masters degree or equivalent in a relevant area Good experience in molecular biology Good communication skills and good team spirit Ability to solve problems independently
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collaborations across Germany with experts for high-resolution mass spectrometry, NMR spectroscopy, and chemical synthesis. The University is located in Greifswald, a historic city on the Baltic Sea coast . Its
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is advantageous knowledge and experience in evaluating scientific data, primarily from imaging techniques, is advantageous good written and spoken English teaching experience in the subjects of “Animal
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multiple disciplines and cultures? Then joining the IPP is your opportunity to give your scientific career a flying start! All you need is: Master or equivalent Interactive personality & good command
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: excellent, very good or good university degree (diploma, master's degree) in transport or related study programs with a solid basis in transport planning and/or data analytics Description of the PhD topic
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-microbe interactions, tree defense mechanisms and forest pathology. Proficiency in English (written and spoken). Good communication skills and ability to work independently and collaboratively. We offer: A
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methods experience in the statistical analysis of research results or willingness to acquire such experience willingness to conduct a research stay for several month at another institute very good knowledge
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degree in the above mentioned or related fields. What we offer State of the art on-site high performance/GPU compute facilities A team of 30+ expert colleagues A family friendly, green campus with on-site
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: 13.08.2025 Apply here BfR job [jsp?id=003617de&dbv3_man=allgemein-Datei] portal [jsp?id=003707de&dbv3_man=allgemein-Datei] The BfR independently prepares expert opinions and statements on issues of food