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additives having a significant effect on gas produced in experimental mini silos (Deeken et al., 2025). Additionally, it is known that fermentation in the rumen contributes between 40 to 50% of the carbon
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required in order to better understand the mechanism of the action of plant active compounds such as essential oils on the rumen microbiome, especially under different dietary regimes. Objectives and
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developing these systems, and will accelerating the supply of AI machine learning controlled machinery to farmers unlocking all of the benefits described in the first paragraph. Objective: Achieve both
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