Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Employer
- FEUP
- University of Trás-os-Montes and Alto Douro
- Faculty of Sciences of the University of Porto
- Helmholtz-Zentrum Dresden-Rossendorf - HZDR - Helmholtz Association
- Cranfield University
- Curtin University
- Instituto Politécnico de Bragança
- University of Antwerp
- Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID
- NOVA.id.FCT- Associação para a Inovação de Desenvolvimento da FCT
- University of Melbourne
- University of Porto
- DAAD
- Instituto Politécnico de Coimbra
- Instituto Superior Técnico
- Instituto Superior de Agronomia
- Massey University
- UNIVERSIDADE DE ÉVORA
- University of Aveiro
- Associação Fraunhofer Portugal Research
- Instituto de Telecomunicações
- Monash University
- Universidade Católica Portuguesa - Porto
- COFAC
- CSIRO
- Center for Theoretical Physics PAS
- ESS - Escola Superior de Saúde
- FARM-ID - Associação da Faculdade de Farmácia para a Investigação e Desenvolvimento
- Faculdade de Ciências Médicas|NOVA Medical School da Universidade NOVA de Lisboa.
- Faculdade de Medicina da Universidade do Porto
- Ghent University
- INESC ID
- INESC MN
- INESC TEC
- Institute of Physical Chemistry, Polish Academy of Sciences
- Instituto Nacional de Investigação Agrária e Veterinária, I.P.
- Instituto Nacional de Saúde Dr. Ricardo Jorge
- Instituto Politécnico de Setúbal
- Instituto de Ciências Sociais da Universidade de Lisboa
- Instituto de Saúde Pública da Universidade do Porto
- Jack Cranstoun Scholarship
- James Cook University
- LPDP-Australia Awards Scholarships
- NOVA FCT
- NOVA School of Law
- National Research Council Canada
- Politécnico de Leiria
- Queensland University of Technology
- Silesian University of Technology
- The University of Auckland
- Universidade Aberta
- Universidade do Minho - CTAC
- Universidade do Minho - ISISE
- University of British Columbia
- 44 more »
- « less
-
Field
-
experience in the development of functional ingredients, including enzymatic hydrolysis and the production and characterization of bioactive peptides. Experience in the valorization of agri-food byproducts
-
experience in the field of toxicology of, at least, 1 year: b) Experience in the maintenance of cell cultures; c) Experience in in vitro exposures and genotoxicity techniques, namely in the assessment
-
. Preference Factors: c) Master's degree in the indicated area; d) Experience in analytical chemistry laboratorial practice and/or evidence of professional experience in analytical chemistry or biotechnology; e
-
of health, in particular in Oncology, Pharmacology and Neurosciences); Previous experience in experimental work involving in vitro and in silico studies; Proven experience in studies of application
-
) Research Experience: in the project area – up to 5 points; in related areas – up to 2 points; other areas – 1 point; without experience – 0 points. The curriculum of each candidate will be evaluated on a 1
-
. Preferential factors: Research experience; Experience in the fields of energy efficiency, building sustainability, building renovation and building simulation; Experience in applying quantitative methods
-
Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 4 days ago
of studentship, continuously or with interruptions. Selection process Selection methods: The selection methods will be the following: Curriculum evaluation including previous research experience, motivation letter
-
to enrollment by the time of contracting)in a doctoral program in one of the above areas; • Proven experience in web development (JavaScript/TypeScript, Node.js, React) and NoSQL databases (MongoDB); • Good
-
will be to advance current understanding of liquefaction phenomena and its effects on civil infrastructure and geotechnical design. This can be achieved through studies involving laboratory experiments
-
program (3rd cycle) (RBI No. 950/2019) or in a non-degree program (RBI No. 950/2019).* Preference for candidates with research experience in viticulture. Skills in environmental inventories and