Sort by
Refine Your Search
-
has experience with quantitative data collection and analysis. We’re looking for a colleague who is passionate about the research topic, highly organized and able to work independently, and able to work
-
documented prior experience with either biosynthesis or electrochemistry, or both. The ideal candidate is a good communicator in both written and spoken English, is independent, and enjoys collaborating with
-
significant experience with experimental quantum optics and cryogenics and a solid grasp of theoretical quantum optics. Position 2: Fabrication, device integration, and characterization of nanoelectromechanical
-
English skills. You should strive towards scientific excellence and be ambitious and hard-working. The preferred candidate shall have background / experience in the following areas: Solid Mechanics
-
degree (or equivalent). More specifically, you are expected to have documented experience in one or more of the following: Wet-lab chemistry methodology. Metal-organic framework synthesis and
-
outstanding drive and excellent scientific achievements. Required qualifications: Practical experience with fabrication of optical nano- and micro-structures such as PICs. Practical experience with optical
-
physiological characterization of the optimized microorganisms. Qualifications As responsibility is to optimize selected food grade microorganisms, extensive experience with microbiology and metabolic engineering
-
opportunity to be part of large-scale experiments tackling pressing societal challenges. You'll be involved in every stage of the research process—from experimental design to data analysis and publication—while
-
continuous trickle bed reactor setup as well as supporting experiments on and advanced continuous slurry reactor setup. Characterization of gas phase and liquid phase products using a range of characterization
-
well as experience working with animal models and/or cellular assays, and you are looking for an opportunity to put your skills into practise, you have it right here. The Research Group for Food Allergy at the DTU