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, particular consideration will be given to: A strong interest and documented experience in developing and testing, at sea and in the lab, the capture performance of active and passive fishing gears. A strong
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Qualifications & Skills: - Academic background in analytical chemistry, chemistry, food chemistry, or chemical engineering - Strong experience with GC-MS, preferably in food or biological sample analysis
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Your overall focus will be to conduct experiments on understanding different activation processes of aluminosilicates, with particular interest in low-grade clays, in cementitious materials. You will
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documented prior experience with either biosynthesis or electrochemistry, or both. The ideal candidate is a good communicator in both written and spoken English, is independent, and enjoys collaborating with
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Postdoc in assessing carbon sequestration potential of different wetlands as nature-based solutio...
Sensing, Geoinformatics, or similar. We are searching for a highly motivated candidate who has: Knowledge of carbon cycling and dynamics in wetlands Knowledge and experience with working with process-based
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experiments measuring the impact of S-R on public support for wage and climate policies. The project is led by Associate Professor Christian Lyhne Ibsen and is funded by the Independent Research Fund Denmark
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this position is to develop and apply methods for studying SOM fractions (size- and density-based) in local long-term field experiments. These studies will provide insights into how organic fertilizers and
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hold an MSc degree (or equivalent) within Materials Science, Mechanical Engineering, or related field Experience with corrosion and metallurgy, electrochemical methods, microstructure analysis, and SEM
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. Qualifications Applicants with experience in mixed methods, particularly digital methods, data scraping/analysis and qualitative research (Netnography and interviews) will be preferred. Proficiency in English and
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Raak (nr@food.ku.dk ). The position is open from 01 October 2025 or as soon as possible thereafter. The candidate should have documented experience within several of the following areas: Food and