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are looking for candidates with a PhD degree and demonstrable experience in food technology, rapid experimentation, process miniaturisation or combinations of those. Applicants may have a background in food
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econometric time series analysis, focus group discussions, and a choice experiment. Hence, we seek a candidate having expertise with some of these methods, and interest and capacity to learn the others. It is
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to emotional care in Danish hospitals and hospices. Using ethnographic methods, the project investigates how interactions with musicians and animals shape the emotional, social, and existential experiences
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within the lab. Profile We are looking for a highly motivated and enthusiastic postdoc with the following competencies and experience: Essential experience and skills Extensive experience in flow cytometry
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operational success of the interventions. The role includes active participation in the planning and daily execution of human experiments, maintaining scientific rigor, participant safety, and compliance with
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this position is to develop and apply methods for studying SOM fractions (size- and density-based) in local long-term field experiments. These studies will provide insights into how organic fertilizers and
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Raak (nr@food.ku.dk ). The position is open from 01 October 2025 or as soon as possible thereafter. The candidate should have documented experience within several of the following areas: Food and
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in the project. Who are we looking for? We are looking for candidates with a PhD degree and demonstrable experience in food ingredient isolation, rapid experimentation, process miniaturisation
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(highly recommended). Experience in chemical/enzymatic protein modification Experience in intact protein analysis using LC-MS Basic knowledge of food protein functional properties and food processing
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enthusiastic postdoctoral fellow with the following competencies and experience: Required qualifications: Educational background in biochemistry, human biology, nutrition, or related sciences PhD in basic