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to order. Combine ingredients and prepare regular and modified diet food products, including entrees, soups, sauces, gravies, casseroles, meats, and vegetables by utilizing conventional cooking methods and
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to order. Combine ingredients and prepare regular and modified diet food products, including entrees, soups, sauces, gravies, casseroles, meats, and vegetables by utilizing conventional cooking methods and
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practices. Skills Skills in office methods, techniques, practices and procedures. Skills in organization, database management and coordination. Skills in the use of computers, and computer software
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Department of Electrical and Computer Engineering | Te Tari Pūhanga Hangarau Located in Christchurch | Ōtautahi New Zealand | Aotearoa Full-time 37.5 hours per week (1.0 FTE) Continuing (permanent
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. 2.2. mandatory admission requirements: Candidates enrolled for a Master in the area of technologies, in the field of informatics (Computer Engineering, Electrotechnical Engineering, Information
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samples (blood, serum, feces, urine, saliva etc.) experience with Anova knowledge of registers at ABIS, as well as other national registers good computer skills, including knowledge of SPSS and Exel
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staff by conducting experiments, collecting and analyzing data, and maintaining records. Assist in evaluating and refining research methods, procedures, and techniques. Participate in the development
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, ICU, NICU or surgical nursing. Possession of a valid California RN license Bachelor's degree in Nursing Computer and internet experience with intermediate to advance level of experience with MS Office
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, equipment and methods and determine their feasibility Prepare time and material estimates Maintain accurate records Understand system of mechanical procedures (e.g., wiring, plumbing, heating, carpentry, etc
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relevant computer applications. Communication: Strong and clear written and verbal communication skills for interacting with colleagues and stakeholders. Department Specific Functions The Sylvester