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The National Food Institute at The Technical University of Denmark. The focus of the research group is to develop models within quantitative health assessment to be used in risk-benefit assessment, risk and
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: Review and synthesize epidemiological evidence to estimate health impacts of foods, considering both risks (chemical, microbiological, nutritional) and benefits (nutritional). Develop dietary exposure
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Proven experience with epidemiological methods and data analysis Interest in applying AI tools to support scientific workflows A strong analytical mindset and attention to detail A systematic and
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. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with correspondingly skilled
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Epidemiology, your primary tasks will be to: Develop and validate novel computational tools for analyzing metagenomic data Publish peer-reviewed research articles on bioinformatic tools and their application
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renowned research group for Gut, Microbes, and Health at the National Food institute, Technical University of Denmark (DTU). We offer a dynamic and sociable research environment with exiting challenges and
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Chemistry at the National Food Institute, Technical University of Denmark (DTU). This is a full-time position within a dynamic and impactful environment where scientific excellence directly supports European
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, including biosolutions. The institute’s tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is
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collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with