Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
these societal challenges. The Center brings together experts on climate impact research and landscape analyses with backgrounds in biogeochemistry, agronomy, biology, geography, and social sciences from Aarhus
-
advantage to have some knowledge of molecular biology, plant science and environmental chemistry. The candidate must have good collaboration skills while being able to take responsibility of tasks and work
-
fermentation-driven valorization of food industry side streams to reduce environmental impact and support sustainable food production. Fermentation with basidiomycetes not only presents an innovative solution
-
partnerships with the University of Leipzig (Bioinformatics, Prof. Peter Stadler), the Helmholtz Center for Environmental Research in Leipzig (Molecular Systems Biology, Prof. Martin von Bergen) and the