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understand data, and then make useful predictions based on it. These algorithms integrate insights from various fields, including statistics, artificial intelligence and neuroscience. To find more information
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dry fractionation and agglomeration trials to improve functionality of legume ingredients? Do you want to understand rheology of hydrated ingredient blends to predict extrusion behaviour for meat
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due to climate change, as well as reservoirs, teleconnections, tipping points and fluxes of energy, water and carbon, while predicting future change. The CCI also addresses the R&D required to support
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