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of Engineering and Applied Sciences Environmental Sustainability Research Fellow in Molecular Mycology Fixed Term Contract until 31 July 2028 Full time starting salary is normally in the range of £34,450 per annum
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physical wellbeing. We are committed to progressing the diversity and inclusion agenda, for example; gender diversity in Science, Technology, Engineering and Mathematics (STEM) through our Athena SWAN Bronze
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opportunities for high-impact dissemination at premier conferences (e.g., IEEE S&P, USENIX Security, NeurIPS). Furthermore, Cranfield’s strong industry links provide a direct pathway for technology transfer and
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industry partnerships are creating leaders in technology and management globally. Learn more about Cranfield and our unique impact here . IT Services is a University-wide professional service delivering
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industry partnerships are creating leaders in technology and management globally. Learn more about Cranfield and our unique impact here . IT Services is a University-wide professional service delivering
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Framework Programme? Not funded by a EU programme Reference Number 5122 Is the Job related to staff position within a Research Infrastructure? No Offer Description Faculty of Engineering and Applied Sciences
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year. Working at the intersection of water engineering, environmental microbiology, robotics, and lifecycle analysis, you will evaluate autonomous underwater skimming robots that minimise energy use in
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-on experience on GTs. ETN also provides the opportunity to network with several young engineers, through the Young Engineering Committee (YEC). In the last few years, the YEC has published report, delivered
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-on experience with real-world SCADA data, industry collaboration with RES Group, and training in high-fidelity simulation environments (OpenFAST, Digital Twin technology). This opportunity is ideal for those
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institution renowned for its research impact, strong industry partnerships, and focus on applied science. This project is supported by Barilla, a multinational food company dedicated to enhancing food quality