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the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell line and
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replicate the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell
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Experience in microalgae cultivation, bioreactor technology, genomics and microscopy are an advantage Commitment to laboratory work, high quality writing and scientific excellence at the highest level Work
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